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Whole Grains

Global review of whole grain definitions and health claims
Key Topics Covered
  • Review paper
  • Summary of the global regions, countries and organisations seeking to define whole grain use in food
  • Insights on the regulatory aspects relating to whole grain health claims in food
Investigating the impact of changing RAG:SAG ratios
Key Topics Covered
  • Original research
  • Measuring the acute response to varying ratios of rapidly and slowly available glucose
Whole grains: the multifaceted nutrition powerhouse
Key Topics Covered
  • What are whole grains
  • The importance of whole grain consumption

 

Advertorial in Complete Nutrition magazine November 2023

Nutritional Aspects of Whole Grains
Key Topics Covered
  • The structure of a whole grain.
  • Nutrition and potential health benefits of consuming whole grains.
  • Whole grain recommendations and sources.
The Health Benefits of Wholegrain Oats
Key Topics Covered

What are oats

The health benefits of wholegrain oats

Emerging science

PepsiCo Health & Nutrition Sciences

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