Continuing Education Resource Centre

Why Fibre Still Matters for the UK Population

• Dietary Fibre - the state of the nation Helena Gibson-Moore
• The Importance of Fibre to Health Angie Jefferson
• Fibre & the gut–brain axis Katerina Sakellaropoulou
• Barriers & opportunities to filling the fibre gap Angie Jefferson

• Explain what artificial intelligence is and how it is used in healthcare and nutrition, and review real-world examples of AI applications in nutrition and related sectors, highlighting practical lessons and best practices 
• Identify key ethical considerations and risks, including bias, equity, misinformation, and professional responsibility 
• Apply guidance for the safe, ethical and effective use of AI in nutrition care, communication and research 
• Consider how AI may shape the future role of nutrition professionals

• Distinguish between the gut microbiota and microbiome
• Define biotics and their distinct roles based on ISAPP standards
• Summarise emerging evidence on the health benefits of biotics
• Highlight effective ways to nurture your gut microbiome

• What prebiotics are and how they work
• Types and sources of prebiotics

• Definition breakdown of postbiotics, an emerging area of biotics research
• How postbiotics compare to prebiotics and probiotics

• What probiotics are and how they work

• The key differences between a nutrition claim and a health claim, with practical examples and an overview of conditions of use.
• The different categories of health claims, and the scope of the legislation governing their use.
• The implications of Article 12(c), including what it means for collaborations between health professionals and brands, and how to stay compliant.
• How the legislation applies in practice, illustrated through relevant, real-world case studies to help you apply the principles confidently.

Why It Matters:
Clear, compliant communication builds trust and safeguards your professional reputation. Join us to ensure you’re informed and ready to guide brands with integrity and impact.

This Webinar is BDA Approved until August 2026.

What are oats

The health benefits of wholegrain oats

Emerging science