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1 - 10 of 19 results
- Low-Calorie SweetenersKey Topics Covered
- Safety of low-calorie sweeteners
- Common assumptions on low-calorie sweeteners
- Narrative review of hydration and selected health outcomes in the general populationKey Topics Covered
- Review
- Collating evidence from human trials investigating hydration status and influence on bodily functions
- Measuring the effects of different states of hydration on the bodyKey Topics Covered
- Original research
- Human randomised controlled trials
- Hydration status
- Investigating the impact of changing RAG:SAG ratiosKey Topics Covered
- Original research
- Measuring the acute response to varying ratios of rapidly and slowly available glucose
- Global review of whole grain definitions and health claimsKey Topics Covered
- Review paper
- Summary of the global regions, countries and organisations seeking to define whole grain use in food
- Insights on the regulatory aspects relating to whole grain health claims in food
- Hydration 101 - Healthy AgingKey Topics Covered
- Recommended intakes for fluid
- Signs and symptoms of dehydration
- Practical tips for supporting hydration
- Hydration 101- Healthy AdultsKey Topics Covered
- Recommended intakes for fluid
- Signs and symptoms of dehydration
- Practical tips to support hydration
- Hydration 101 - Children and adolescentsKey Topics Covered
- Recommended intakes for fluid
- Signs and symptoms of dehydration
- Practical tips to support hydration
- Encouraging Nutritious SnackingKey Topics Covered
- Suggestions for nutritious snacks
- Including diverse and nutrient-dense ingredients
- Chickpea Consumption Trends in the USKey Topics Covered
- Epidemiological research
- Examining the US consumption trends for chickpea from 2003 to 2018
