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Continuing Education Resource Centre

Browse various educational resources including infographics, on-demand webinars, podcasts and videos among multiple topic areas.

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  • Chickpea Consumption Trends in the UK
    Key Topics Covered
    • Epidemiological research
    • Examining the UK consumption trends for chickpea from 2008/9 to 2018/19
  • The Nutritional Impact of Chickpeas
    Key Topics Covered
    • Nutritional content of chickpeas 
    • Contribution of chickpea to UK diet and consumption trends
  • Trends in LCS and Sweetness in the US Diet
    Key Topics Covered
    • Epidemiological research
    • Analysing the change in sweetness of the US diet from 2001 to 2018
  • Trends in LCS and Sweetness in the UK Diet
    Key Topics Covered
    • Epidemiological research
    • Analysing the change in sweetness of the UK diet from 2008/9 to 2018/19
  • Whole grains: the multifaceted nutrition powerhouse
    Key Topics Covered
    • What are whole grains
    • The importance of whole grain consumption

     

    Advertorial in Complete Nutrition magazine November 2023

  • Sweet Taste and Sweeteners
    Key Topics Covered
    • Sweetness
    • Low-Calorie Sweeteners

     

    April 2023

  • The "Whole" Picture: Nutritional Aspects of Whole Grains
    Key Topics Covered
    • The structure of a whole grain.
    • Nutrition and potential health benefits of consuming whole grains.
    • Whole grain recommendations and sources.
  • BNF Webinar: Pulse Power - Ingredients for a Healthier and More Sustainable Future
    Key Topics Covered

    Our 5 expert speakers explore the role of pulses in healthier and more sustainable diets.

  • How the Food in Your Cupboard is Made
    Key Topics Covered
    • The definition of processing
    • Different methods of processing
    • Examples of processed foods and beverages

     

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