The Emerging Role of Artificial Intelligence in Nutrition: From Insight to Impact
Artificial intelligence is rapidly transforming healthcare and nutrition. This webinar will explore how AI is being used in nutrition practice today, from digital tools and decision-support systems to public communication.
Attendees will gain a practical overview of how AI works, review real-world examples, and examine key ethical considerations including bias, data privacy and misinformation. This session will equip nutrition professionals with the skills to apply AI responsibly while maintaining professional trust and credibility.
After watching the session, refer to the AI Best Practice Reference Guide for additional guidance on the responsible adoption of AI tools in your professional work.
Moderator:
Lourdes Mata, PhD
Senior Principal Scientist at PepsiCo
Presenter:
Kate Devlin, PhD
Professor of Artificial Intelligence & Society
This webinar is pending accreditation.
- Explain what artificial intelligence is and how it is used in healthcare and nutrition, and review real-world examples of AI applications in nutrition and related sectors, highlighting practical lessons and best practices
- Identify key ethical considerations and risks, including bias, equity, misinformation, and professional responsibility
- Apply guidance for the safe, ethical and effective use of AI in nutrition care, communication and research
- Consider how AI may shape the future role of nutrition professionals
