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Continuing Education Resource Center

Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

credit by reviewing select content below.

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Showing results for:
91 - 100 of 113 results
  • Health Benefits of 100% Juice
    Key Topics Covered
    • 100% juice & health benefits
    Juice and Health Benefits Infographic Cover
    View Infographic
  • Eating More Whole Grains on a Budget
    Key Topics Covered
    • Whole grain intake
    • Nutrient intake & diet quality
    • Cost of consuming whole grains
    Quaker Cost Effectiveness Infographic
    View Infographic
    Other available languages (click to view)
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  • Eating More Fruits on a Budget
    Key Topics Covered
    • Fruit intake
    • Nutrient intake & diet quality
    • Cost of consuming fruit
    Juice Cost Effectiveness Infographic Cover
    View Infographic
    Other available languages (click to view)
    language flag
  • Oats: Embrace Energy
    Key Topics Covered
    • Factors that can effect energy supply
    • Oats as a source of energy
    Oats: Embrace Energy Quaker infographic cover
    View Infographic
    Other available languages (click to view)
    language flag language flag
  • Heart Health
    Key Topics Covered
    • Oats & heart health
    • Heart healthy recipes
    Quaker Heart Health infographic cover
    View Infographic
    Other available languages (click to view)
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  • Translating the Science: Smart Principles for Communicating Nutrition
    Key Topics Covered
    • Important communication skills for food and nutrition science professionals
    • Interactive workshop
    Translating the Science Webinar image showing speakers
    View Webinar
  • The Dietitian Project 033: Dietitians in Food Industry With Marianne O'Shea From PepsiC‪o
    Key Topics Covered
    • What a food industry RD ‘actually’ does
    • Why dietitians aren’t “selling out” when they join food industry 
    • Attributes that make someone successful as a food industry RD
    The Dietitian Project Podcast image with Marianne O'Shea
    Listen to Podcast
  • Sound Bites Podcast® Episode 170 Nutrition Science, The Food Industry & Sugar Reduction Strategies – Dr. Marianne O’Shea
    Key Topics Covered
    • Goals for reducing added sugars, saturated fat and sodium by 2025
    • Challenges & strategies for reducing added sugars
    • Why industry funded research is important
    Sound Bites podcast with Marianne Oshea image
    Listen to Podcast
  • Hydration
    Key Topics Covered
    • Hydration
    Hydration Infographic image
    View Video
  • Sound Bites® Podcast Episode 162 Digestive Health: Probiotics, Prebiotics & Fermentation
    Key Topics Covered
    • What probiotics and prebiotics are & the food label
    • What a fermented food/beverage is & what are the potential benefits
    Sound Bites podcast with Elieka Kearns image
    Listen to Podcast
91 - 100 of 113 results

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