Location -

Virtual

Date -

11/30/2022

Time -

1:00 - 2:15 PM EST

Description: Functional ingredients are a growing topic of interest for healthcare professionals and patients alike. Functional ingredients can provide an array of benefits, and new research and discoveries are continuing to be made about their properties. As an emerging area of focus for Registered Dietitian Nutritionists (RDNs), this webinar will provide an introduction to traditional and emerging functional ingredients and their benefits, sources, and practical applications.



This event will aim to:
1. Provide an introduction to traditional and emerging functional ingredients
2. Explore broadly how certain functional ingredients can provide benefits such as energy and mood management
3. Increase awareness of functional ingredients and equip RDNs with the knowledge to counsel patients and clients on the topic

 

Moderator:

Charo Mendoza, MS, RDN

Senior Scientist, Health & Nutrition Sciences @PepsiCo

 

Presenters:

Kelly Jones, MS, RD, CSSD, LDN

Registered Dietitian and Owner @Kelly Jones Nutrition, LLC and Student Athlete Nutrition

 

Jodee Johnson, PhD

Principal Scientist, Health & Nutrition Sciences @PepsiCo

 

This program is sponsored by PepsiCo Health & Nutrition Sciences. The speakers received compensation from PepsiCo for their participation. Any opinions or scientific interpretations expressed in this presentation are those of the speakers and do not necessarily reflect the position or policy of PepsiCo, Inc.

This webinar recording is no longer accredited for CPEU by the Commission on Dietetic Registration. Only individuals who attended live or watched the on-demand recording between 11/30/2022 and 11/30/2025 may claim CPEU.