Staying in-the-know on upcoming food, beverage and nutrition trends is imperative for health professionals to be able to effectively support their clients and patients. This webinar will cover health and wellness trends that are expected to be in the spotlight in 2025. Expert speakers will evaluate the trends from the past year and how they’ve evolved, they will discuss specific ingredients, foods, sustainable practices, and diets, and will offer practical applications of how these trends impact the
health and nutrition landscape. This comprehensive session will explore the role of health professionals in educating and communicating the science behind trends to help the public decipher between a trend and a fad. After attending this webinar participants will be able to:

1. Critically examine what determines a food and beverage trend and review the research to identify the strength of the trend.
2. Discuss what food and beverage trends have emerged over the past year and why.
3. Critically evaluate ingredient, food, sustainability and health trends taking the spotlight in 2025 and decipher between a trend and fad.
4. Explore the impact these trends may have on the health and nutrition landscape.

Moderator:
Kyle Shadix, CRC, MS, RD, FAND
Corporate Executive Research Chef for Global Beverage PepsiCo
 

Presenters:
Bridget Hegg, MBA, RDN
Associate Director
Datassential

Natalie Rizzo, MS, RD
Dietitian and Owner
Greenletes

Funding from non-CPE revenue for CPE planning, development, review, and / or presentation has been provided by PepsiCo. The speakers received compensation from PepsiCo for their participation. Any opinions or scientific interpretations expressed in this presentation are those of the speakers and do not necessarily reflect the position or policy of PepsiCo, Inc.
 

Examining Emerging 2025 Food and Beverage Trends: Insights & Application awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. CPEUs for this activity expire on November 7, 2027.