Recorded Webinars
- The Science of Sweetness: Taste and Learn
Description: Why do some people taste sweetness differently than others? Why do some people have strong preferences for sweetness while others do not? Join the PepsiCo Health & Nutrition Sciences team as we take a page from wine tastings and lead you through an intimate virtual tasting of select beverages with our very own “Sweetness Sommelier,” Dr. John Hayes, Director of the Penn State Sensory Evaluation Center.
- Navigating FODMAPs in the Real World: Tips for Practice
Description: The Low FODMAP Diet* (LFD) is a therapeutic option for patients with Irritable Bowel Syndrome to help manage symptoms and improve quality of life. This eating pattern can be challenging to maintain without the proper guidance of a credentialed healthcare professional (HCP).
- Juice Up Your Content
Description: Nutrition professionals have been adapting to reach audiences primarily through screens for over a year, and there is no doubt that virtual education is here to stay in 2021 and beyond. How can we deliver science-based messages in the most compelling and effective ways? Join us for this informative, interactive and FUN webinar where we will hear from Tamara Melton, MS, RDN, and Andrea Mathis, MA, RDN, about their best practices for developing engaging science-based content for virtual presentations and in social media.
- Translating the Science: Smart Principles for Communicating Nutrition
Description: Join PepsiCo Health & Nutrition Sciences to learn from a diverse panel of nutrition professionals about key communication principles for effectively translating science. This event will help students and young professionals in food and nutrition science learn about important communication skills and will include an interactive workshop.
