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1 - 10 of 111 results

The B.E.A.S.T.I.E. Framework

Key Topics Covered

Practical Lens for Ethical AI in Dietetics
Ensure Use of AI Aligns with Values of Safety, Equity and Integrity
View Infographic
The Rise of AI in Nutrition: Navigating Use, Communication & Ethics

Key Topics Covered

AI in Nutrition Research and Education
AI for Personalized Nutrition
Ethics of AI in Nutrition
Using AI in Nutrition Practice
View Webinar

1.25 FREE CPEU
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review

Key Topics Covered

Healthy gut microbiota and positive impact on digestion
Importance of fiber and gut microbiota modulation
Integrative review on the benefits of oat consumption
View CE Assessment

1.75 FREE CPEU
Introduction to Biotics

Key Topics Covered

Define biotics and their distinct roles
Emerging evidence on the health benefits of biotics
Effective ways to nurture your gut microbiome
View Video
Nutrition and Hydration for Active Women

Key Topics Covered

Understand the physiologic, hormonal, and metabolic changes across an active woman’s lifecycle
Nutrient and hydration needs to support physically active women’s performance
Review emerging research on nutrition and hydration strategies for physically active women
Tailor evidence-based nutrition and hydration strategies for active females
View Webinar

1.25 FREE CPEU
Prebiotic Soluble Corn Fiber: Helps Support Digestive Health & Beyond

Key Topics Covered

Gut Health & Prebiotic Support
Clinically Supported Benefits
Food & Beverage Applications
View Infographic
Nutritional Benefits and Culinary Applications of Corn

Key Topics Covered

Nutritional benefits of corn
Culinary applications
How to build flavorful, versatile recipes
View Infographic
The Story of Corn: Cultural Roots, Nutritional Benefits, and Culinary Innovation

Key Topics Covered

Explore the cultural and historical significance of corn as one of the world’s most important grains.
Identify the nutritional benefits of corn, including its fiber, phytonutrient, and antioxidant content.
Understand corn’s sensory properties and flavor notes through a culinary science lens.
Translate insights on whole-grain nutrition into practical dietary and menu applications.
View Webinar

1.25 FREE CPEU
Whole Grain Intake in the UK

Key Topics Covered

Whole grains & nutrition
Dietary intake trends
View Infographic
The Science of Protein and Metabolism: Consumer Insights, Emerging Research, and Practical Applications

Key Topics Covered

After attending this webinar participants will be able to: 
Understand current consumer priorities around metabolic health.
Identify protein’s functional benefits and understand the role of protein quality in metabolism.
Discover emerging research around protein and metabolic health.
Gain practical, evidence-based knowledge on dietary patterns and lifestyle strategies that support clients’ health goals.
View Webinar

1.25 FREE CPEU