Continuing Education Resource Center

• Effects of sweetness reduction strategies on sweetness preference and perceived sweetness intensity
• Regional and cultural differences in sweetness adaptation in the US and Mexico

• Approximate Sugar Equivalents (ASEs) – a new metric that captures sweetness from total sugars plus low-calorie sweeteners
• Trends in sweetness consumption of the UK diet from 2008 to 2019

• Analyze sweetness research using current guidelines and evidence
• Craft effective responses to common sweetness questions
• Identify emerging trends and future directions in sweet taste research
• Outline strategies for enjoying sweetness in moderation within balanced diets

• Webinar Registration
• New Research & Infographic
• Research Spotlight

• Examine what determines a food and beverage trend
• Discuss recent food and beverage trends
• Evaluate expected ingredient, food, sustainability and health trends
• Explore the impact these trends may have on the health and nutrition landscape

Oat consumption and related health outcomes:

• Cholesterol reduction
• Blood glucose control
• Cardiovascular and diabetes risk
• Body weight and adiposity
• Gut health

• How to critically review scientific studies
• Tips for evaluating the quality of scientific studies
• Guidance for communicating nutrition science effectively

• Review scientific publications to assess credibility and identify strengths/weaknesses.
• Rank research findings by strength based on evidence hierarchy and guide communication.
• Expand understanding of the scientific process and its translation into recommendations.
• Interpret data in the context of existing literature to present research relevance clearly.

• Webinar Registration
• RD Spotlight
• Educational Resources - Podcasts
• Research Bites

• Unique career trajectories of dietitians at PepsiCo
• Tips and advice for early career professionals
• Making an impact within the food industry