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Continuing Education Resource Center

Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

credit by reviewing select content below.

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71 - 80 of 118 results
  • PepsiCo News Bites - Volume 1, Issue 4
    Key Topics Covered
    • Get to know us
    • Continuing educational opportunities
    • Resources and handouts
    • 2021 contest winners
    • Upcoming events

     

     

  • Uncovering the Cost Barriers to Better Nutrition
    Key Topics Covered
    • Current intake of underconsumed food groups
    • Cost-effective contributors to underconsumed food groups
    View Infographic
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  • What You Should Know About Processed Foods
    Key Topics Covered
    • The definition of processed food and the many different types of processing
    • How processing impacts nutrient quality, ingredients lists, shelf life
    • Tips for healthcare professionals to educate the public on processed foods

     

    Listen to Podcast
    -0.02 FREE CPEU
  • How the Food in Your Pantry Is Made
    Key Topics Covered
    • The definition of processing
    • Different methods of processing
    • Examples of processed foods and beverages

     

    View Infographic
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  • Translating the Science Worksheet
    Key Topics Covered
    View Infographic
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  • PepsiCo News Bites - Volume 1, Issue 3
    Key Topics Covered
    • Get to know us
    • Upcoming events
    • Additional CPEU opportunities
    • Research news

     

     

  • Mastering Snack Time
    Key Topics Covered
    • Current trends and data in snacking
    • Tips for creating an ideal snack for your client’s needs
    • The variety of choices from PepsiCo that may make for a great snack time option
    View Infographic
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  • The Science of Sweetness: Taste and Learn
    Key Topics Covered
    • Identify two tactics that PepsiCo is utilizing to help reduce calories and sugar across its global beverage portfolio. 
    • Describe how low-calorie sweeteners (LCS) can be used to help reduce calorie intake by substitution in calorie rich foods and beverages.  
    • Apply two strategies that help patients and clients with different sweet preferences and identify beverage options that meet their needs. 
    View Webinar
  • Navigating FODMAPs in the Real World: Tips for Practice
    Key Topics Covered
    • Overview of the three phases of the Low FODMAP Diet   
    • Common pitfalls of the diet and recommended ways for troubleshooting with patients/followers  
    • Crowdsourced case studies to illustrate real-world challenges and solutions 
    View Webinar
  • Beverage Consumption Trends in the US: Beverage Consumption by Socio-Demographic Characteristics
    Key Topics Covered
    • Trends in sugar sweetened beverage vs. water consumption 
    • Trends in hydration intake from water (tap vs. bottled) and other beverages 
    View Infographic
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71 - 80 of 118 results

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