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Browse various educational resources including infographics, on-demand webinars,

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  • Affordability and Nutrition in the American Diet: Strategies to Close Crucial Nutrient Gaps
    Key Topics Covered
    • Nutrition on a budget
    • Food group and nutrient intake
  • Uncovering the Cost Barriers to Better Nutrition
    Key Topics Covered
    • Current intake of underconsumed food groups
    • Cost-effective contributors to underconsumed food groups
  • What You Should Know About Processed Foods
    Key Topics Covered
    • The definition of processed food and the many different types of processing
    • How processing impacts nutrient quality, ingredients lists, shelf life
    • Tips for healthcare professionals to educate the public on processed foods

     

  • How the Food in Your Pantry Is Made
    Key Topics Covered
    • The definition of processing
    • Different methods of processing
    • Examples of processed foods and beverages

     

  • Translating the Science Worksheet
    Key Topics Covered
  • Mastering Snack Time
    Key Topics Covered
    • Current trends and data in snacking
    • Tips for creating an ideal snack for your client’s needs
    • The variety of choices from PepsiCo that may make for a great snack time option
  • The Science of Sweetness: Taste and Learn
    Key Topics Covered
    • Identify two tactics that PepsiCo is utilizing to help reduce calories and sugar across its global beverage portfolio. 
    • Describe how low-calorie sweeteners (LCS) can be used to help reduce calorie intake by substitution in calorie rich foods and beverages.  
    • Apply two strategies that help patients and clients with different sweet preferences and identify beverage options that meet their needs. 
  • Navigating FODMAPs in the Real World: Tips for Practice
    Key Topics Covered
    • Overview of the three phases of the Low FODMAP Diet   
    • Common pitfalls of the diet and recommended ways for troubleshooting with patients/followers  
    • Crowdsourced case studies to illustrate real-world challenges and solutions 
  • Beverage Consumption Trends in the US: Beverage Consumption by Socio-Demographic Characteristics
    Key Topics Covered
    • Trends in sugar sweetened beverage vs. water consumption 
    • Trends in hydration intake from water (tap vs. bottled) and other beverages 
  • Beverage Consumption Trends in the US: Getting Kids and Adults to Drink More Water
    Key Topics Covered
    • Beverage consumption patterns and trends 
    • Timing of beverage consumption during the day
    • Strategies to increase hydration