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Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

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  • Addressing the Intersection of Sustainability and Nutrition: Guidance for Your Practice
    Key Topics Covered
    • Components of a sustainable eating pattern
    • Steps that the food industry is taking to address sustainability across the supply chain 
    • How RDNs can help patients, clients and everyday consumers make more sustainable food choice
  • What is a Plant-Based Eating Pattern?
    Key Topics Covered
    • Common plant-based eating patterns
    • Potential health benefits associated with eating plant-based foods
  • Unpacking Preconceptions about Packaged Foods
    Key Topics Covered
    • Describe how personal biases impact (or influence) nutrition recommendations.
    • Identify common ingredients used during food & beverage processing and their function/usage, benefits, and safety.
    • Understand how food/beverage ingredients are regulated in the U.S
  • Food Additives: A Quick Guide
    Key Topics Covered
    • Definition of a food additive
    • Types of food additives and their benefits and function
  • Lifting the Veil on How Food is Made: A Science-Based Discussion
    Key Topics Covered
    • Explain different types of food & beverage processes and how they contribute to taste, food safety, and nutritional value 
    • Understand how food is made at a large consumer packaged goods company 
    • Provide science-based answers to questions about processed foods and beverages from patients and clients 
  • Affordability and Nutrition in the American Diet: Strategies to Close Crucial Nutrient Gaps
    Key Topics Covered
    • Nutrition on a budget
    • Food group and nutrient intake
  • Uncovering the Cost Barriers to Better Nutrition
    Key Topics Covered
    • Current intake of underconsumed food groups
    • Cost-effective contributors to underconsumed food groups
  • What You Should Know About Processed Foods
    Key Topics Covered
    • The definition of processed food and the many different types of processing
    • How processing impacts nutrient quality, ingredients lists, shelf life
    • Tips for healthcare professionals to educate the public on processed foods

     

  • How the Food in Your Pantry Is Made
    Key Topics Covered
    • The definition of processing
    • Different methods of processing
    • Examples of processed foods and beverages

     

  • Translating the Science Worksheet
    Key Topics Covered