Resource Quick Filters Webinars Earn CPEUs Infographics Learn more Podcasts Listen now Newsletters Discover more Recipes Start creating Search Our Educational Resources Filter by Caloric SweetenersFood AdditivesNutrient Intake & Diet QualitySweetnessSustainabilitySnackingRole of IndustryProcessingProbioticsPrebioticsPlant BasedPersonalized NutritionOatsNutrition on a BudgetLow-Calorie SweetenersCareerLow FODMAPJuiceImmune HealthHydrationHeart HealthFunctional IngredientsFermentationEnergyDigestive HealthDietary FiberCulinaryWhole Grains Type InfographicNewsletterPodcastRecipeVideoWebinar Language EnglishPortugueseChineseSpanishBritish Reset Showing results for: 51 - 60 of 117 results Sweetness Consumption Trends in the US Key Topics Covered New metric that captures sweetness from total sugars plus low-calorie sweetenersTrends in the sweetness of the US diet from 2001 to 2018 View Infographic Other available languages (click to view) Oats & Digestive Health Key Topics Covered How oats can help support a healthy digestive systemWays to help clients close the fiber gap View Infographic Hungry For a Different Path: Dietitians & The Food Industry Key Topics Covered The evolution of the dietitianDietitians & the food industryTips & advice for advancing a career in dietetics View Infographic Other available languages (click to view) Sound Bites® Podcast Episode 214: The Science of Sweetness – Dr. Kees de Graaf & Dr. Colin Rehm Key Topics Covered Understand the importance of measuring the level of sweetness in the diet Describe methodologies used to study sweetness in the diet Summarize trends in the sweetness in the U.S. diet over the recent decades and the implications of that research Listen to Podcast 1.00 FREE CPEU Symptom Management Journal Key Topics Covered Symptom recordingBristol Stool ChartHigh FODMAP foods & low FODMAP swaps View Infographic Other available languages (click to view) Nutritious Snacking to Help Bridge Nutrient Gaps Key Topics Covered Contribution of snacks toward food groups & nutrientsNutritious Snack ideas View Infographic Sharing Your “Good News Folder” Key Topics Covered Deconstructs the history of Imposter SyndromeExplores new research on why dietitians and dietetic students experience IS Reviews common thoughts and feelings associated with IS Shares what the nutrition and dietetics community can do to mitigate the negative effects of IS View Webinar Introducing pep+ (PepsiCo Positive) Key Topics Covered Positive agriculturePositive value chainPositive choices View Infographic Other available languages (click to view) API Scientific Expert Panel (XP) 2021 Key Topics Covered Advances in Personalized Nutrition Reaching Consumers in New Ways View Webinar Podcast Interview by Progress, Potential, and Possibilities (PPP) Key Topics Covered Delivering actionable personalized nutrition solutions Listen to Podcast Show More You may also be interested in… PepsiCo Nutrition Philosophy Health & Nutrition Sciences Publications