Resource Quick Filters Webinars Earn CPEUs Infographics Learn more Podcasts Listen now Newsletters Discover more Recipes Start creating Search Our Educational Resources Filter by Caloric SweetenersFood AdditivesNutrient Intake & Diet QualitySweetnessSustainabilitySnackingRole of IndustryProcessingProbioticsPrebioticsPlant BasedPersonalized NutritionOatsNutrition on a BudgetLow-Calorie SweetenersCareerLow FODMAPJuiceImmune HealthHydrationHeart HealthFunctional IngredientsFermentationEnergyDigestive HealthDietary FiberCulinaryWhole Grains Type InfographicNewsletterPodcastRecipeVideoWebinar Language EnglishPortugueseChineseSpanishBritish Reset Showing results for: 31 - 40 of 119 results Oats and Hypertension: The Mechanism by which Oat Bioactives work to Improve Blood Pressure Health Key Topics Covered High blood pressure is a major risk factor for heart disease and death Wholegrains like Oats and dietary fibers in a healthy diet can help lower blood pressure Bioactives in Oats can normalize pathways involved in the maintenance of a healthy blood pressure View Infographic How Low-Calorie Sweeteners Interact with the Gut Microbiota Key Topics Covered What happens to low-calorie sweeteners after consumptionPotential interactions between low-calorie sweeteners and gut microbiota View Infographic Other available languages (click to view) Nutrition Career Path Worksheet Key Topics Covered View Infographic PepsiCo News Bites - Volume 3, Issue 2 Key Topics Covered PepsiCo Dietitian Spotlight Events & CPEU opportunities Recipe Spotlight View Newsletter Beyond Adequate: Understanding the Science of Optimal Hydration Key Topics Covered Recent science of hydration and its effects on health and wellbeing Current fluid intake trends and hydration status in the United States Strategies from a Registered Dietitian Nutritionist's perspective on how to counsel patients to achieve optimal hydration View Webinar 1.25 FREE CPEU Sweet Taste and Sweeteners Key Topics Covered Sweetness Low-Calorie Sweeteners View Video PepsiCo News Bites - Volume 3, Issue 1 Key Topics Covered PepsiCo dietitian spotlight Events & CPEU opportunities Research news Recipe spotlight View Newsletter Personalized Nutrition and Applications for Practice Key Topics Covered Introduction to personalized nutrition & the current research landscape Emerging personalized nutrition trends & innovations Review the RDN's role in personalized nutrition View Webinar 1.25 FREE CPEU API Scientific Expert Panel (XP) 2022 Key Topics Covered Scalability of Personalized Nutrition View Webinar Exploring Traditional and Emerging Functional Ingredients Key Topics Covered Provide an introduction to traditional and emerging functional ingredients Explore broadly how certain functional ingredients can provide benefits such as energy and mood management Increase awareness of functional ingredients and equip RDNs with the knowledge to counsel patients and clients on the topic View Webinar 1.25 FREE CPEU Show More You may also be interested in… PepsiCo Nutrition Philosophy Health & Nutrition Sciences Publications