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Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

credit by reviewing select content below.

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71 - 80 of 123 results
  • Unpacking Preconceptions about Packaged Foods
    Key Topics Covered
    • Describe how personal biases impact (or influence) nutrition recommendations.
    • Identify common ingredients used during food & beverage processing and their function/usage, benefits, and safety.
    • Understand how food/beverage ingredients are regulated in the U.S
    View Webinar
  • Food Additives: A Quick Guide
    Key Topics Covered
    • Definition of a food additive
    • Types of food additives and their benefits and function
    View Infographic
    Other available languages (click to view)
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  • PepsiCo News Bites - Volume 2, Issue 1
    Key Topics Covered
    • National Nutrition Month
    • Get to know us
    • Upcoming events & CPEU opportunities
    • Resources & Materials
    • Product announcements

     

     

  • Lifting the Veil on How Food is Made: A Science-Based Discussion
    Key Topics Covered
    • Explain different types of food & beverage processes and how they contribute to taste, food safety, and nutritional value 
    • Understand how food is made at a large consumer packaged goods company 
    • Provide science-based answers to questions about processed foods and beverages from patients and clients 
    View Webinar
  • Affordability and Nutrition in the American Diet: Strategies to Close Crucial Nutrient Gaps
    Key Topics Covered
    • Nutrition on a budget
    • Food group and nutrient intake
    View Webinar
  • PepsiCo News Bites - Volume 1, Issue 4
    Key Topics Covered
    • Get to know us
    • Continuing educational opportunities
    • Resources and handouts
    • 2021 contest winners
    • Upcoming events

     

     

  • Uncovering the Cost Barriers to Better Nutrition
    Key Topics Covered
    • Current intake of underconsumed food groups
    • Cost-effective contributors to underconsumed food groups
    View Infographic
    Other available languages (click to view)
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  • What You Should Know About Processed Foods
    Key Topics Covered
    • The definition of processed food and the many different types of processing
    • How processing impacts nutrient quality, ingredients lists, shelf life
    • Tips for healthcare professionals to educate the public on processed foods

     

    Listen to Podcast
  • How the Food in Your Pantry Is Made
    Key Topics Covered
    • The definition of processing
    • Different methods of processing
    • Examples of processed foods and beverages

     

    View Infographic
    Other available languages (click to view)
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  • Translating the Science Worksheet
    Key Topics Covered
    View Infographic
    Other available languages (click to view)
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71 - 80 of 123 results

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