Resource Quick Filters Webinars Earn CPEUs Infographics Learn more Podcasts Listen now Newsletters Discover more Recipes Start creating Search Our Educational Resources Filter by Caloric SweetenersFood AdditivesNutrient Intake & Diet QualitySweetnessSustainabilitySnackingRole of IndustryProcessingProbioticsPrebioticsPlant BasedPersonalized NutritionOatsNutrition on a BudgetLow-Calorie SweetenersCareerLow FODMAPJuiceImmune HealthHydrationHeart HealthFunctional IngredientsFermentationEnergyDigestive HealthDietary FiberCulinaryWhole Grains Type InfographicNewsletterPodcastRecipeVideoWebinar Language EnglishPortugueseChineseSpanishBritish Reset Showing results for: 71 - 80 of 113 results PepsiCo News Bites - Volume 1, Issue 3 Key Topics Covered Get to know us Upcoming events Additional CPEU opportunities Research news View Newsletter Mastering Snack Time Key Topics Covered Current trends and data in snackingTips for creating an ideal snack for your client’s needsThe variety of choices from PepsiCo that may make for a great snack time option View Infographic Other available languages (click to view) The Science of Sweetness: Taste and Learn Key Topics Covered Identify two tactics that PepsiCo is utilizing to help reduce calories and sugar across its global beverage portfolio. Describe how low-calorie sweeteners (LCS) can be used to help reduce calorie intake by substitution in calorie rich foods and beverages. Apply two strategies that help patients and clients with different sweet preferences and identify beverage options that meet their needs. View Webinar Navigating FODMAPs in the Real World: Tips for Practice Key Topics Covered Overview of the three phases of the Low FODMAP Diet Common pitfalls of the diet and recommended ways for troubleshooting with patients/followers Crowdsourced case studies to illustrate real-world challenges and solutions View Webinar Beverage Consumption Trends in the US: Beverage Consumption by Socio-Demographic Characteristics Key Topics Covered Trends in sugar sweetened beverage vs. water consumption Trends in hydration intake from water (tap vs. bottled) and other beverages View Infographic Other available languages (click to view) Beverage Consumption Trends in the US: Getting Kids and Adults to Drink More Water Key Topics Covered Beverage consumption patterns and trends Timing of beverage consumption during the dayStrategies to increase hydration View Infographic Other available languages (click to view) How 100% Juice is Made Key Topics Covered 100% juice and processing View Infographic Other available languages (click to view) Juice Up Your Content Key Topics Covered Best practices for developing engaging science-based content for virtual presentations & in social media Tips for measuring the effectiveness of virtual content to educate your intended audience Compelling ways to communicate about 100% juice science & health benefit View Webinar Sweet Success: The Effectiveness of Low-Calorie Sweeteners for Weight Management and Energy Intake Control Key Topics Covered Science review of the effects of low calorie sweeteners on weight management & energy intake Messaging/translation of the science for practicing dietitians Tips for helping clients make healthful diet substitutions View Webinar The "Whole" Picture: Nutritional Aspects of Whole Grains Key Topics Covered Whole grains & nutritionPotential health benefits of consuming whole grains View Infographic Other available languages (click to view) Show More You may also be interested in… PepsiCo Nutrition Philosophy Health & Nutrition Sciences Publications