What You Should Know About Processed Foods
Description: In this podcast learn the ins and outs of processing, the ways it’s used and how to help your patients and clients gain a better understanding of the role processing plays in the food we eat.
Key Topics Covered
- The definition of processed food and the many different types of processing
- How processing impacts nutrient quality, ingredients lists, shelf life
- Tips for healthcare professionals to educate the public on processed foods
This podcast recording is no longer accredited for CPEU by the Commission on Dietetic Registration. Only individuals who listened to the episode between 01/01/2021 and 02/21/2025 may claim CPEU.