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The Power of Fermentation: The Science and Health Benefits of Fermented Foods

Description: Join a team of PepsiCo experts to explore the science and nutrition of fermented foods, and get a behind-the-scenes look into the PepsiCo corporate kitchens for a one-of-a-kind culinary demonstration.

 

Presenters:
Mary Brauchla, PhD, MPH​
Health & Nutrition Sciences Senior Scientist at Pepsico

Suja Senan, PhD​
Product Development Associate Principal Scientist at PepsiCo

Chef Steven Dominguez​
R&D Senior Scientist at PepsiCo

Chef John Kett
Product Development Scientist at PepsiCo

 

 

Key Topics Covered
  • Scientific process & types of fermentation    
  • Health and nutritional benefits of fermented foods   
Science and Health Benefits if Fermented Foods Webinar image
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This webinar recording is no longer accredited for CPEU by the Commission on Dietetic Registration. Only individuals that attended live or watched the on-demand recording between December 8, 2020 and December 8, 2023, may claim CPEU.