Examining Emerging 2025 Food and Beverage Trends: Insights & Application

Staying in-the-know on upcoming food, beverage and nutrition trends is imperative for health professionals to be able to effectively support their clients and patients. This webinar will cover health and wellness trends that are expected to be in the spotlight in 2025. Expert speakers evaluate trends and how they evolved, discuss specific ingredients, foods, sustainable practices, and diets, and offer practical applications of how these trends impact the health and nutrition landscape. This comprehensive session will explore the role of health professionals in educating and communicating the science behind trends to help the public decipher between a trend and a fad. 

Moderator:
Kyle Shadix, CRC, MS, RD, FAND
Corporate Executive Research Chef for Global Beverage PepsiCo
 

Presenters:
Bridget Hegg, MBA, RDN
Associate Director
Datassential

Natalie Rizzo, MS, RD
Dietitian and Owner
Greenletes

Funding from non-CPE revenue for CPE planning, development, review, and / or presentation has been provided by PepsiCo. The speakers received compensation from PepsiCo for their participation. Any opinions or scientific interpretations expressed in this presentation are those of the speakers and do not necessarily reflect the position or policy of PepsiCo, Inc.