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Culinary Resources

Nutritional Benefits and Culinary Applications of Corn
Key Topics Covered
  • Nutritional benefits of corn
  • Culinary applications
  • How to build flavorful, versatile recipes
The Power of Fermentation: The Science and Health Benefits of Fermented Foods
Key Topics Covered
  • Scientific process & types of fermentation    
  • Health and nutritional benefits of fermented foods   
Air-Fryer Cauli-Bites
Key Topics Covered
  • How to make Air-Fryer Cauli-Bites
Apple Sheet Pan Pancakes
Key Topics Covered
  • How to make Apple Sheet Pan Pancakes
Baked “PopCorners®” Chicken
Key Topics Covered
  • How to make Baked “PopCorners®” Chicken
Chili-Lime Crunch Salad
Key Topics Covered
  • How to make Chili-Lime Crunch Salad
Crunchy Baked French Toast Sticks
Key Topics Covered
  • How to make Crunchy Baked French Toast Sticks
Crunchy-Topped Smashed Brussels Sprouts
Key Topics Covered
  • How to make Crunchy-Topped Smashed Brussels Sprouts
Easy Baked Eggplant Parmesan
Key Topics Covered
  • How to make Easy Baked Eggplant Parmesan
Spiced Winter Bubbles
Key Topics Covered
  • Watch a demo to learn how to make a non-alcoholic cocktail recipe made with bubly
Dietary Diversity: Encouraging Consumption of Whole Grains, Legumes, and Other Under-Consumed Food Groups
Key Topics Covered
  • Research on nutrient-dense foods to encourage
  • Health benefits of food diversity and examples of food groups to encourage
  • Chickpea consumption and applications for nutrition professionals
  • Culinary application and guidance on how to consume more nutrient-rich foods
1.25 FREE CPEU
How to Build a Nutritious Snack Board for Entertaining
Key Topics Covered
  • Diverse Ingredients
  • Plant-Based Nutrition
  • Diet Quality